Ingredients:

8 ounces of spinach Linguine
Juice of 1 lemon
1/2 tsp of lemon pepper
1/2 tsp of garlic powder
1 tsp of dried basil
1 cup of grated parmesan cheese
1 tomato sliced

Directions:
Cook linguine in salted boiling water until al dente, around 10 minutes.

Mix the other ingredients together and add a cup of the salted water from the pasta.  Add boiled and pan fried Italian sausage and serve!