Popular this month
Conch Chowder
What is your personal style? Take this quiz
Get the feel of a bed & breakfast in your home
Do unto others when it comes to guest rooms
Welcome to our new site…
Heart pancakes for your sweetheart
Cruise reveals design treasures
Crab Artichoke Dip with Cashews
Mi-Ling at Brooklyn wedding of top model
Sushi
Recent posts
Tips on adding an African theme to your home
By Mi-Ling Stone Poole DEAR MI-LING: Can you give me any suggestions on how to create an African-themed room with original African textiles and accessories? I
Spring offers new trends
By Mi-Ling Stone Poole Spring is in the air and now is the perfect time to get your home and closet ready for the new season. Selecting new trends and colors fo
Conch Chowder
The best conch chowder I have ever eaten was at Breezes By The Bay,on the waterfront in the Grand Cayman Islands. My husband and I stopped for a bite to eat
Food & Recipes
-
Conch Chowder
The best conch chowder I have ever eaten was at Breezes By The Bay,on the waterfront in the Grand Cayman Islands. My husband and I stopped for a bite to eat
-
Irish Lamb Stew
Submitted by Chef Karl Green Ingredients: 1 – 1 1/2 lbs. lamb, cut in 1 1/2 inch chunks (or use pork or beef) 4 potatoes, cut in lg. chunks 4 carrots 1 on
-
Chicken Breasts Piccata
Submitted by Chef Karl Greene This is a spin on the classic Italian Veal Piccata. It’s easy to prepare and much more economical. Serves (4) Ingredients: 4 l
-
Baked Seafood Salad
Submitted by Chef Karl Greene Ingredients: 1 c. shrimp 1 c. crab drained 1/2 c. green pepper 1/4 c. minced onion 1 c. thinly sliced celery 1 c. mayonnaise 1 t
-
Shamrock Cookies
Submitted by Chef Karl Greene Ingredients: 4 c. sifted all-purpose flour 2 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 2/3 c. butter 1 1/4 c. sugar 1/4 c. li



























