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Conch Chowder
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Conch Chowder
The best conch chowder I have ever eaten was at Breezes By The Bay,on the waterfront in the Grand Cayman Islands. My husband and I stopped for a bite to eat
Food & Recipes
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Conch Chowder
The best conch chowder I have ever eaten was at Breezes By The Bay,on the waterfront in the Grand Cayman Islands. My husband and I stopped for a bite to eat
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Irish Lamb Stew
Submitted by Chef Karl Green Ingredients: 1 – 1 1/2 lbs. lamb, cut in 1 1/2 inch chunks (or use pork or beef) 4 potatoes, cut in lg. chunks 4 carrots 1 on
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Chicken Breasts Piccata
Submitted by Chef Karl Greene This is a spin on the classic Italian Veal Piccata. It’s easy to prepare and much more economical. Serves (4) Ingredients: 4 l
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Baked Seafood Salad
Submitted by Chef Karl Greene Ingredients: 1 c. shrimp 1 c. crab drained 1/2 c. green pepper 1/4 c. minced onion 1 c. thinly sliced celery 1 c. mayonnaise 1 t
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Shamrock Cookies
Submitted by Chef Karl Greene Ingredients: 4 c. sifted all-purpose flour 2 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 2/3 c. butter 1 1/4 c. sugar 1/4 c. li
